SPIRAL MIXER
Product Name: Spiral Mixer - 1 Speed (Manual Control)
This spiral mixer is frequently used to make bread dough. Its high-efficiency motor enables you to gently mix bread dough without overworking it, allowing optimal gluten structure to develop. This mixer can handle a range of various dough types, including ciabatta-style high-hydration dough and very stiff dough with low levels of hydration.
| Model | 1 Speed (Manual Control) | 2 Speed (Manual Control) | 2 Speed (Digital Control) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| BJY-SM30M | BJY-SM30M60 | BJY-SM40M | BJY-SM40M60 | BJY-SM50M | BJY-SM50M60 | BJY-SM30D | BJY-SM40D | BJY-SM50D | |
| Bowl Capacity (Litres) | 28 | 28 | 45 | 45 | 66 | 66 | 28 | 45 | 66 |
| Voltage / Phase (V/Ph) | 220-240 / 1 | 220-240 / 1 | 380-415 / 3 | 380-415 / 3 | 380-415 / 3 | 380-415 / 3 | 380-415 / 3 | 380-415 / 3 | 380-415 / 3 |
| Frequency (Hz) | 50 | 60 | 50 | 60 | 50 | 60 | 50 | 50 | 50 |
| Input Power (W) | 1700 | 1700 | 1200 / 1800 | 1200 / 1800 | 2800 / 3600 | 2800 / 3600 | 1300 / 1700 | 1200 / 1800 | 2800 / 3600 |
| Mixing Speed (R/min) | 230 | 230 | 240 / 120 | 240 / 120 | 240 / 120 | 240 / 120 | 230 / 150 | 240 / 120 | 240 / 120 |
| Bowl Speed (R/min) | 20 | 20 | 24/12 | 24/12 | 24/12 | 24/12 | 20/13 | 24/12 | 24/12 |
| Max Dough Capacity (Kg) | 12.5* | 12.5* | 20* | 20* | 25* | 25* | 12.5* | 20* | 25* |
| Machine Dimension (mm) | 730 x 450 x 850 | 730 x 450 x 850 | 900 x 500 x 1200 | 900 x 500 x 1200 | 1000 x 600 x 1230 | 1000 x 600 x 1230 | 850 x 430 x 940 | 930 x 490 x 1160 | 1020 x 590 x 1170 |
| Packing Dimension (mm) | 920 x 560 x 1030 | 920 x 560 x 1030 | 1010 x 580 x 1300 | 1010 x 580 x 1300 | 1120 x 710 x 1500 | 1120 x 710 x 1500 | 910 x 550 x 1040 | 1110 x 590 x 1290 | 1110 x 640 x 1290 |
| Weight (Kg) | 167 | 167 | 256 | 256 | 275 | 275 | 167 | 256 | 275 |
| Remarks | * 12.5kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water. | * 20kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water. | * 25kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water. | * 12.5kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water. | * 20kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water. | * 25kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water. | |||
Professional Life:
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Consulting
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